It is no news that most habits have changed during this pandemic, right from personal to professional lives. Technologies have taken their game up by a notch, and most businesses have learned to adapt in order to survive and subsequently flourish. In that, food & dining habits have, and will continue to, adapt to the COVID19 crisis. In areas not declared as or in the vicinity of contamination zones, online food delivery apps are, and will be, very successful.
For established hotel/restaurant businesses this means growing existing business. Similarly, for those looking to start home kitchens this can mean sources of income since restaurant-going will soon be replaced by over-cautious food ordering habits. Moreover, one of the best reasons to consider this option is that its expected annual growth rate is 7.5%. The fact that shutting down of retail stores leaves food delivery as the only option for this industry, will benefit mobile app development services. A regular mobile food ordering app will also benefit shopkeepers selling groceries as well as food supplies, as they are also reliant on this technology now. Moreover, increase in bulk quantities due to panic buying has inflated demand.